Enjoy some of our favorite recipes from our Amish Country Bed & Breakfast Group Innkeeper.


Scottish Bed & Breakfast

Luxurious pampering at its best! Features indoor heated pool, four guest suites with fireplaces, whirlpool, heart-shaped tub, private baths, king/queen beds, flat-screen TV/DVD. Spacious with beautiful views of the countryside. Trip Advisor® Award of Excellence 2012 & 2014. Small dogs welcome. Located in Bremen, 1/2 mile south of US 6, on Miami Highway. Host: Homer Miller

2180 Miami Trail, Bremen, IN 46506 (574) 220-6672



White Chicken Chili

1 small onion 1 tbs cumin 2 tsp butter 3 cups chicken broth 2 cups cooked chicken 48 oz great northern beans 1-4 oz green chilies 4 oz Monterey Jack Cheese

1. Sauté onion in butter and cumin in a Dutch oven 2. Add chicken broth, chicken, beans and chilies 3. Cook 10 minutes till hot and bubbly 4. Serve with Monterey jack cheese and cilantro


Apple Salad

Salad: 1 head lettuce 1 pkg spinach 1 lb cheese cubed 3 apples cubed (red and green) 1 cup cashews

Dressing: 1 tbs grated onion ¾ cup sugar 1tsp dry mustard ½ tsp salt 1/3 cup vinegar 1 cup oil

1. Mix salad ingredients together in a bowl 2. For dressing, in a blender put all the dressing ingredients except for the oil, and mix together for 1 minute. Add oil and mix for another 30 seconds 3. Pour dressing on top of salad


------- Chicken Stew for DOGS

1 whole chicken 1 clove of garlic 2 potatoes diced 4 carrots diced 3 ½ quart water 2 turnips diced 1 ½ rice, not minute, cooked 1 can unsalted green beans

1. Cook chicken, garlic, potatoes, carrots, and turnips in 3 ½ quarts of water 2. Bring to a boil and cook over medium heat 1 ½ hours 3. Cover and cook over low heat for 1 more hour 4. Transfer chicken to a platter and cool 5. When chicken is cool, remove the bones 6. Put the chicken back in pot and add green beans and rice