Doris's Cinnamon Rolls with Butterscotch Frosting

It doesn't get any better than this delicious cinnamon roll! Enjoy the recipe!

Dough

Ingredients:

• 1 package dry yeast
• 1 ½ cups warm water
• ½ cup sugar
• 1 ½ teaspoons salt
• 2/3 cup shortening
• 2 eggs
• 1 cup lukewarm mashed potatoes
• 7 to 7 ½ cups bread flour

Instructions:

Dissolve yeast in water. Stir in sugar, salt, shortening, eggs, and potatoes. Add 3 cups flour and beat 2 minutes. Add remaining flour and knead until dough is smooth and elastic. Place in greased bowl and cover

Filling and Frosting

Ingredients:

• ¾ cup Brown Sugar
• 1/3 cup Butter or Margarine
• Cinnamon
• Milk
• Powdered sugar

Instructions:

• Cream together brown sugar and butter, add small amount of water to mixture for spreading on dough before rolling up. Reserve remaining mixture for frosting.
• Divide dough in half. Roll each into a 9” X 15” rectangle. Spread with frosting mixture and sprinkle with cinnamon. Roll tightly starting at wide end. Pinch edges to seal. Cut into 1 ½” slices. Place on greased 9” X 13” pan. Allow rolls to double for 2 -2 ½ hours. Bake 20 - 25 minutes at 350 degrees.
• Heat reserved mixture in saucepan until dissolved. Add powdered sugar and milk until spreading consistency. Allow rolls to cool s lightly before frosting.

Recipe Courtesy of:

Doris Nisley Yoder Department Store 300 South Van Buren Street Shipshewana, IN 46565 260.768.4887 877.768.1945