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The Miller's Corn Muffins
Original Master Miller's 17th and 18th Century Recipes
Ingredients:
- 1 c. Corn Meal
- 1 c. Flour
- 2 tbs. Sugar
- 3 tsp. Baking Powder
- 1 tsp. Salt
- 1 c. Milk
- ¼ c. Melted Shortening
- 1 Egg, slightly beaten
Instructions:
- Preheat oven to 425 degrees.
- Grease bottom of 12 muffin pan cups.
- Sift flour with sugar, baking powder and salt.
- Add corn meal. Measure milk in 2 cup measure.
- Add oil and egg. Beat with fork to mix well.
- Make hollow in center of flour mixture, add milk mixture all at once, stir quickly with fork – DO NOT BEAT. Batter will be lumpy. Fill muffin cups 2/3 full.
- Bake 15 to 20 minutes or until golden. Serve hot!
Recipe Courtesy of Bonneyville Mill County Park
Working antiquity and picturesque beauty away you. The water-powered mill has produced quality flour for over 150 years. Tour the mill, purchase flour, visit the gift shop and enjoy the parks beautiful surroundings. Open Wednesday - Sunday May - October.
Bonneyville Mill County Park County Road 131, Bristol, IN 46507 574.825.1324