It doesn't get any better than this delicious cinnamon roll! Enjoy the recipe!
Dough
1 package dry yeast 1 ½ cups warm water ½ cup sugar 1 ½ teaspoons salt 2/3 cup shortening 2 eggs 1 cup lukewarm mashed potatoes 7 to 7 ½ cups bread flour
Dissolve yeast in water. Stir in sugar, salt, shortening, eggs, and potatoes. Add 3 cups flour and beat 2 minutes. Add remaining flour and knead until dough is smooth and elastic. Place in greased bowl and cover
Filling and Frosting
¾ cup Brown Sugar 1/3 cup Butter or Margarine Cinnamon Milk Powdered sugar
Cream together brown sugar and butter, add small amount of water to mixture for spreading on dough before rolling up. Reserve remaining mixture for frosting.
Divide dough in half. Roll each into a 9” X 15” rectangle. Spread with frosting mixture and sprinkle with cinnamon. Roll tightly starting at wide end. Pinch edges to seal. Cut into 1 ½” slices. Place on greased 9” X 13” pan. Allow rolls to double for 2 -2 ½ hours. Bake 20 – 25 minutes at 350 degrees.
Heat reserved mixture in saucepan until dissolved. Add powdered sugar and milk until spreading consistency. Allow rolls to cool s lightly before frosting.
Recipe Courtesy of:
Doris Nisley Yoder Department Store 300 South Van Buren Street Shipshewana, IN 46565 260.768.4887 877.768.1945
