Author Carrie Steinweg, co-founder of the Chicago Foodie Sisters blog, recently published her eighth book, “Unique Eats and Eateries of Indiana.” Among the 83 restaurants mentioned in the book are five from the Elkhart County area. Here are her observations of Elkhart County’s culinary scene. By…
Boy, does a hot steaming cup of coffee sound good right now. No matter where you are in Elkhart County, getting your caffeine fix is a breeze. Even better, these spots also come with scrumptious treats and tasty breakfast or lunch items. (Dine-in practices vary by location, so check before you go.)…
Planning a romantic date night at your favorite Elkhart County restaurant? Explore these locally owned favorites. Artisan, Elkhart Dine in style and impress your special someone at a fabulous AAA Four Diamond restaurant that gives you fine dining without being stuffy. Have a steak or seafood…
When people come to Elkhart County, Indiana and nearby, they are often looking for a place to get a good Amish-style meal. Here are some dining tips and Amish restaurants that deliver a great family-style dining experience. First, you need to come hungry. An Amish-style meal is an all you care to…
Who doesn’t love pie? Whether fruit or cream filled, here are great places for a slice, or just the whole pie. Yum! Featured on Diners, Drive-Ins and Dives on the Food Network, SOUTH SIDE SODA SHOP is a must stop It all started with the peanut butter pie 50 years ago, now there are over 30…
You won’t go thirsty looking for a tasty handcrafted brew and cocktails in Elkhart County. Pull up a stool at these craft breweries and eateries along the Heritage Trail. Goshen Brewing Co. The tap list never disappoints here. The kitchen turns out an amazing fusion of Southern smoked fare with a…
Here are some great options for Thanksgiving Day Dine-IN and Carryout options. Thanksgiving Dine-IN The Barns at Nappanee, Nappanee November 28, 10 am - 4 pm Join us for a Thanksgiving buffet Thursday, November 28th! We've got all the fixin's! Cracker Barrel, Elkhart Thanksgiving Day Hours;…
2021 wasn’t a great time to buy a restaurant, but it was the right time for Shelly and Gabe Sterling. Since then, the owners of the Shortstop Inn in downtown Wakarusa haven’t looked back, through the ups and downs of being small business owners. Between their love of the Wakarusa community and the…
Jesse Shoemaker’s first cooking gig was close to home. Jesse’s mother turned to him to feed the family once a week, just as twin siblings joined the household and tested both parents. “In second grade, I was in charge of having an entrée, a vegetable, and a fruit and dessert. It was pretty much…
Chef Sylvia Awald began her culinary career in 2017 as a line cook at West on Warren Gallery + Grill in Middlebury. At the time, she was studying for degrees in Culinary Hospitality Management and Pastry from Ivy Tech Community College. While Sylvia spent time in the kitchens of places such as Aunt…