Local crowds always line up at Nelson’s port-a-pit barbeque stations with the unmistakable aroma of lightly seasoned, hot-off-the-grill deliciousness. Each recipe is a carefully guarded family secret, every meal a tasty testament to generations of Nelson family traditions cooked in a special patented machine that automatically heats from both sides while being immersed in Eva’s secret special sauce. Now tour groups can get in on the act with a private banquet hall seating featuring the grill-seared “Golden Glow” chicken served with an array of tasty side dishes.
Today’s lunch is the delicious buffet located in the Wakarusa Banquet Hall OR arrange for this meal to be catered to the Farmstead Inn in Shipshewana. Menu: Nelson’s Famous Port-A-Pit chicken PLUS 10oz. Charcoal Grilled Pork Chops, Two Salads of choice, Nelson’s Pit-Tatoes, White Cheddar Mac n cheese, Grandma Eva’s secret baked beans, Rolls/Butter, Assorted Pies, Drinks. $25 pp incl