On The Road Dinner Series
Elkhart County CVB, Culinary Crossroads teaming up to highlight some of Elkhart County's top chefs
What: On the Road Dinner Series presented by Culinary Crossroads is a collaborative dining event to feature great food, great talent and great causes
Who: Culinary Crossroads in conjunction with local chefs and the Elkhart County CVB
Where: Elcona Country Club, 56784 County Road 21, Bristol
When: Tuesday, March 26 starting at 6 p.m.
Why: As part of Culinary Crossroads’ statewide effort to spotlight Indiana's culinary community, some of Elkhart County’s best local chefs will join together during the Culinary Crossroads On the Road Dinner Series on Tuesday, March 26. The featured chefs will collaborate on a multi-course menu featuring a variety of passed hors d'oeuvres with complimentary sparkling wine, beer and a signature cocktail and a four-course wine-paired meal.
Featured chefs include:
- Sylvia Awald of West on Warren in Middlebury
- Chris Janowsky of Artisan in Elkhart
- Robert Standen of Ruhe 152 in Nappanee
For ticket information, email Culinary Crossroads at Info@CulinaryCrossroads.org
Background
Culinary Crossroads’ On the Road dinners are part of an ongoing effort to spotlight culinary talent around the state. Dinners have taken place in Evansville, Fort Wayne, Terre Haute and the New Albany area, and a four-week Spring Dinner Series in Indianapolis launches April 8, 2024. Reflecting the theme, “Great food, great talent, great causes,” the initiative highlights Indiana food products, compensating participating chefs and making a charitable contribution to each chef’s cause of choice.
The Elkhart County Convention & Visitors Bureau is serving as the host sponsor for the event, working in collaboration with Culinary Crossroads and Ivy Tech Community College, the presenting sponsor for the statewide series. For more information, visit CulinaryCrossroads.org.
About Culinary Crossroads
Culinary Crossroads shines a spotlight on the people, products, places and services that define Indiana’s culinary landscape and help make Indiana the place where people want to live, work and play. Culinary Crossroads creates collaborative chef dinners in Indianapolis and around the state, supports charitable causes related to the culinary community and promotes culinary competitions and Indiana food sport competitors including SkillsUSA at the high school level. More information is available at CulinaryCrossroads.org.
About the Elkhart County CVB
The Elkhart County CVB is the official tourism advertising/marketing and public/community relations organization for the Elkhart County hospitality industry. The ECCVB advances quality-of-place initiatives in our downtowns and rural spaces, parks and natural environment, arts and culture, and events, festivals, groups and activities that help forge social connections.
MEDIA CONTACTS
Susan Decker
317.400.1983
Terry Mark, director of communications & public relations
Elkhart County CVB
574-262-8161
Terry Mark
DIRECTOR OF COMMUNICATIONS & PUBLIC RELATIONS
Email: terry@eccvb.org
Phone: (800) 262.8161 (USA/Canada)
Fax: (574) 262.3925