Venturi faithfully follows the tradition of Vera Pizza Napoletana. Venturi’s pizzas are crafted with imported Italian Caputo Flour and San Marzano tomatoes with fresh basil and mozzarella handmade daily. Venturi also uses locally grown seasonal ingredients, including heirloom tomatoes, greens, berries and more.

Each pizza is wood-fired at 900-degrees for a deliciously distinctive old-world taste. Start with a seasonal bruschetta and a craft cocktail and finish with a house-made dessert and chilled house-made limoncello.

Indiana's first certified Neapolitan restaurant, Venturi was voted the 15th “Most Life-Changing Pizza” in the U.S. by Esquire blog readers. Venturi was also ranked by Yelp as one of the top 50 restaurants in Indiana and is a recipient of Trip Advisor’s® Certificate of Excellence.

Thursday - Monday 11:30am - 1:30pm & 5pm - 9pm. Hours are subject to change.

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