House-made mozzerella made daily Artful appetizers & desserts Imported Italian wines & craft cocktails Farm-to-table seasonal specials
Venturi faithfully follows the tradition of Vera Pizza Napoletana Crafted with imported Caputo flour, San Marzano tomatoes, fresh basil and mozzarella handmade daily, each pizza is wood fired at 900 degrees for a deliciously distinctive old-world taste. Start with a seasonal bruschetta and a craft cocktail and finish with a house made dessert and chilled house-made limoncello.
The only certified Neapolitan restaurant in Indiana, Venturi was recently voted the 15th "Most Life-Changing Pizza" in the U.S. by Esquire Magazine blog readers. Venturi was also ranked by Yelp as one of the top 50 restaurants in Indiana and is a recipient of Trip Advisor’s® Certificate of Excellence.