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Old Hoosier Meats

overview

Smoked/fresh meats, jerky, salsa, sauces & seasonings. Specialties include Hawaiian brats, “frying cheese,” and 5-Star ribs fresh from the smokehouse every Thursday after 3 p.m.


Tuesday & Wednesday 8am - 5pm, Thursday & Friday 8am - 6pm, Saturday 8am - 2pm.

Amenities

Accommodations
Business Continuity
General
  • Credit Cards:
  • Frontline Staff Face Masked:
  • Locally owned:
General
  • CDC Recommended Cleaning Procedures:
  • Open For Business:
  • Reduced Occupancy/Occupancy Limits:
  • Social Distance Furniture Configurations:
  • Social Distancing Guidelines Enforced:
Personal Protection
  • Masks Required-Guest:
  • Masks Required-Staff:

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