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Old Hoosier Meats

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Smoked/fresh meats, jerky, salsa, sauces & seasonings. Specialties include Hawaiian brats, “frying cheese,” and 5-Star ribs fresh from the smokehouse every Thursday after 3 p.m.

Tuesday & Wednesday 8am - 5pm, Thursday & Friday 8am - 6pm, Saturday 8am - 2pm.

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