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Soil to Stomach Family Workshop: Make-and-Take Garden Recipes

  • 4415 W 200 S, Albion, IN 46701
  • Tel: (260) 799-5869
  • Presented By: Merry Lea Environmental Learning Center of Goshen College
  • Dates: September 18, 2021
  • Location: Merry Lea Sustainable Farm
  • Time: 1:00 PM to 3:00 PM
  • Price: $3.50 per child | $5 per adult

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Overview

Choose your own snacking adventure with this farm-to-plate workshop for the whole family! Choose two recipes to create: starting with harvesting fresh ingredients from our garden and ending with a take-home treat. Explore our farm and visualize firsthand how our food moves from soil to stomach.

When: Saturday, September 18, 1 - 3 p.m.
Location: Merry Lea Sustainable Farm | 4415 W 200 S, Albion, IN 46701

Registration: Required by Sept. 16 on our website
https://www.goshen.edu/merrylea/soil-to-stomach-family-workshop-make-and-take-garden-recipes/