Original Master Miller's 17th and 18th Century Recipes
The Miller's Corn Muffins
1 c. Corn Meal
1 c. Flour
2 tbs. Sugar
3 tsp. Baking Powder
1 tsp. Salt
1 c. Milk
¼ c. Melted Shortening
1 Egg, slightly beaten
Preheat oven to 425 degrees. Grease bottom of 12 muffin pan cups. Sift flour with sugar, baking powder and salt. Add corn meal. Measure milk in 2 cup measure. Add oil and egg. Beat with fork to mix well. Make hollow in center of flour mixture, add milk mixture all at once, stir quickly with fork – DO NOT BEAT. Batter will be lumpy. Fill muffin cups 2/3 full. Bake 15 to 20 minutes or until golden. Serve hot!
Bonneyville Mill County Park
Working antiquity and picturesque beauty away you. The water-powered mill has produced quality flour for over 150 years. Tour the mill, purchase flour, visit the gift shop and enjoy the parks beautiful surroundings. Open Wednesday - Sunday May - October.
Recipe Courtesy of:
Bonneyville Mill County Park County Road 131, Bristol, IN 46507 574.825.1324