Here’s a recipe for Amish Style Monkey Bread
2 or 3 tubes of biscuits (10.5 oz each) Cinnamon sugar 1/2 cup brown sugar 1/2 stick butter Roughly 1/2 cup maple syrup or pancake syrup
Open the tubes and cut each biscuit into 4 pieces.
Put biscuit pieces into a buttered angel food cake pan, and sprinkle with cinnamon sugar.
In a small saucepan, mix together brown sugar, butter, and syrup. (the more syrup, the juicier!) Heat until boiling, then pour syrup mixture over the biscuit pieces. If you use 3 tubes of biscuits, you will want to pour 1/2 of the syrup mixture on 1/2 of the biscuit pieces, then add the rest of the biscuit pieces and the rest of the syrup.
Bake for 10-15 minutes. Take out of oven when golden brown. Turn pan upside-down on a plate. Get a fork and dig in!
Recipe Courtesy of:
Kris Stutzman Lolly’s Fabrics PO Box 1095 Shipshewana, IN 46565 260.768.4703 email@example.com